10 Best Bbq Magazine
Updated on: November 2023
Best Bbq Magazine in 2023
The Official John Wayne Way To Barbecue
National Barbecue News
LOWRIDER Magazine (March, 2020) - 1968 IMPALA, BBQ ROAD SHOWS
All Fired Up: Smokin' hot BBQ secrets from the South's best pitmasters
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Garden & Gun (August-September 2019) BBQ Nation!
The Official John Wayne Guide To Grilling: Great stories and all-American meals from Duke's family to yours
Texas Monthly
Sunset Outdoor Design & Build: Barbecues & Outdoor Kitchens: Fresh Ideas for Outdoor Living
Jerry's Smoke House Recipes - BBQ Ribs Dry Rub
BBQ ribs, barbeque ribs, barbeque, cooking smoker
Dry rubs for Barbeque Ribs Recipes
This is a great tasting dry rub for barbeque ribs. Add other spices as you like or increase the amounts to taste.
Red Dry Rub Starting Base
½ cup paprika
½ cup kosher salt
½ cup light brown sugar
½ cup granulated garlic
6 tablespoons granulated onion
¼ cup chili powder
1 tablespoon black pepper
1 tablespoon crushed rosemary
1 teaspoon ground cumin
½ teaspoon cayenne pepper
Put all of the ingredients into a bowl and mix thoroughly.
New Orleans Dry Rub
½ cup paprika
½ cup granulated garlic
¼ cup granulated onion
3 tablespoons black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
¼ cup dried thyme
1 tablespoon crushed rosemary
2 teaspoons ground cumin,
2 tablespoons sugar
Put all of the ingredients into a bowl and mix thoroughly.
Kansas Style Dry Rub for Barbeque Ribs
½ cup brown sugar
¼ cup paprika
1 tablespoon black pepper
1 teaspoon tomato powder
1 teaspoon salt
1 tablespoon chili powder
¾ tablespoon garlic powder
Put all of the ingredients into a bowl and mix thoroughly.
Prepare ribs for Barbeque
Before applying dry rub, remove the back thin membrane of the ribs so the spices and smoke can penetrate the meat. Rub in dry mixed spices or dry rub mixture by hand completely covering all sides of ribs patting in. This should be done the night before. Store the ribs in a sealed container keep refrigerated until ready to cook.
