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How to Make a Texas Style Dry Rub for BBQ Ribs or Brisket
This article will detail how to make the greatest tasting Texas-style dry rub for your next rib or brisket.
To prepare the Texas Style Dry Rub you will need the following ingredients:
10 tablespoons paprika,
5 tablespoons salt
5 tablespoons garlic powder
5 tablespoons onion powder
6 table spoons brown sugar
8 teaspoons black pepper
6 teaspoons dried parsley
4 teaspoons cayenne pepper
4 teaspoons ground cumin
2 teaspoon ground coriander
2 teaspoon dried oregano
1teaspoon hot chili powder
If you want the dry rub to have a bit more of a kick increase the cayenne pepper by ½ to 1 teaspoon. You can always adjust any of these ingredients to suit your individual taste.
Simply mix all of the above ingredients in a large mixing bowl to make sure all of the seasonings are properly blended.
Liberally apply the dry rub to your favorite meats. Make sure all of the meat is coated and that the dry rub is thoroughly rubbed into the meat. Rubbing the dry rub into the meat will insure that the flavor will adhere to the meat.
Place the dry rubbed meat in the refrigerator for at least one hour before you grill.
Before you grill take the meat out of the refrigerator and let it stand for a minimum of 15 minutes before placing on the grill.
You can store any unused dry rub in an air tight container until your next barbecue.