10 Best Bbq Pork Ribs Marinade
Updated on: December 2023
Best Bbq Pork Ribs Marinade in 2023
Flying Swine Slap Apple Bourbon BBQ Rub 16 Oz - Award Winning Butt Rub Seasoning & Grilling Spice - Great for Smoking Meat, Rib Rub, Brisket Rub, Pulled Pork & Chicken Marinade - No MSG & Gluten Free
Butcher BBQ Original Pork Injection Marinade | giving Natural Flavor to Your Pork | 1 Pound
- DEEP PORK FLAVOR: Our Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times world champions the same great items the world champions use to impress the food judges, are all found here
- SEAL CANISTER: The Butcher BBQ Pork Injections come with an easy to seal canister. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever
- MAXIMUM FLAVOR: Smoking up some of that mouth-watering barbecue, choose our of our meat injections to deliver that perfect taste giving you maximum flavor
- INJECTION CARRIES THE FLAVOR: Injection, You could combine the two, marinade overnight in the fridge, pat it dry, bring it up to room temperature, inject, and put it on the fire
- MIXING INSTRUCTIONS: Mix 3/4 cup of pork injection with two cups of water. Other options are to split 1/2 the water with different fruit juices, cola, or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat
BBQ BROS RUBS {Southern Style} - Ultimate Barbecue Spices Seasoning Set - Use for Grilling, Cooking, Smoking - Meat Rub, Dry Marinade, Rib Rub - Backed with 100% Customer Guarantee
- 5 STAR CUSTOMER RATING: For Over 5 Years with 500+ Customer Reviews (Makes perfect gift set for any occasion)
- HANDCRAFTED PREMIUM BBQ RUBS: Includes {Memphis-10oz, New Orleans-8oz, and Carolina's-11oz}
- PITMASTER APPROVED: Authentic Regional Award Winning Recipe BBQ Rubs (Rubs contain NO MSG & GLUTEN FREE)
- GIFT WRAPPING & FAST SHIPPING: Options are available. Standard two day shipping with prime or rush delivery options are also available during checkout. Limited Sale Specials for Black Friday, Cyber Monday & Christmas (NOTE: This is regular Southern Style Set NOT Limited Edition)
- PRODUCT GUARANTEE: We stand behind our CUSTOMER SATISFACTION GUARANTEE. If you are not satisfied with your purchase for whatever reason. We'll give you a FULL REFUND with NO QUESTIONS ASKED. 110% RISK FREE MONEY BACK GUARANTEE.
CJ Korean BBQ Bulgogi Marinade/Chicken&Pork Marinade/Kalbi Marinade for Ribs, Made with Pear and Apple 17.6oz EACH (3-Pack)
- No. 1 Korean BBQ sauce in Korea
- Great as a marinade, grilling, bating and stir-frying sauce for beef
- Use to create delicious Korean barbeque
Kosmos Q Original Barbecue Pork Injection | Seasoning & Marinade | Just Add Apple Juice, Peach Nectar or Water
- TRANSFORM ORDINARY PORK: Sick of dry, tasteless meat? Our award winning, BBQ Pork injection will take your meat to the next level. Transforming it into lip-smacking, head-turning, ground-pounding BBQ that is sure to wow even the toughest of BBQ critics. You’ll soon find yourself being asked to host all of the family barbecues.
- A FLAVOR EXPLOSION: This rigorously tested pork injection will give you a mouthwatering explosion of smoky, sweet flavor; perfect for pulled pork, as well as pork chops, ribs, tenderloin, shoulder and roast. The synthesis of all-natural salts and spices mixed with moisture-retaining components unites together to form a unique flavor that your tastebuds will crave.
- EASY TO USE: Our injection seasoning mixing instructions are based on making 7 lbs. of pork. Simply mix ⅓ cup of the Original BBQ Pork injection with 1 ½ cups of liquid. Adjust this recipe to your personal taste, as needed. Once mixed into a liquid form, simply inject the seasoning into the meat in a few different spots using the injecting tool of your choice.
- UNIQUELY DESIGNED FOR PORK: We recommend to use our injection seasoning & marinade for the intended meat only. Similar to a wine pairing, we have designed the secret spice blend to not only accompany, but also enhance the flavor of pork. How you decide to cook it, however is completely up to you.
- THE SECRET IS KOSMOS Q: Since its formation in 2009, Kosmos Q has won multiple championships, both grand & reserve, in the highly competitive world of BBQ. Kosmos Q attends 30 competitions each year, caters events on the infield of NASCAR’s “Texas Motor Speedway” and held the position of the nation’s 2nd best food truck for a year and a half. Every product developed by Kosmos Q goes through rigorous testing. If it’s not good enough for us at Kosmos Q, then it’s not good enough for you.
Kosmo’s Q Award Winning Competition Pork Soak| Sweet & Savory Pork Marinade | Best Barbeque Meat Brine | Moisture, Flavor, & Tenderness | Seasoning & Marinade | Gluten-Free | 16 Oz
- TRANSFORMING ORDINARY PORK: Sick of unremarkable, tough, and tasteless pork? Our award-winning, competition Pork Soak will take your cooking to the next level. Transform any cut of pork into tender, lip-smacking, head-turning, delicious meat that is sure to “wow” even the toughest of critics. Whether you are competing or hosting a family barbecue or tailgate, this brine will have competition and family judges alike begging for more!
- MOISTURE - FLAVOR - TENDERNESS: Pork is no longer meat to fear with Kosmos Q Pork Soak! This brine could be considered The Holy Trinity of pork preparation, giving you unmatched moisture, flavor, and tenderness. Enjoy pulled pork, spare ribs, roast, tenderloin, and more that is fall-apart juicy and overloaded with deep savory goodness. If pork still isn’t your meat of choice, the versatile flavor of this soak also works great with chicken, shrimp, and other meats!
- A FLAVOR EXPLOSION: This delicious meat soak is the choice of award-winning grill champions worldwide! Our special blend of spices, including brown sugar, honey, and worcestershire, is combined with bbq enthusiast ideals to form an original blend that is unlike any other. Take traditional ribs, pork butt, and chops and turn them into a mouthwatering explosion of savory, smoky-sweet flavors for a unique experience that your tastebuds will crave!
- EASY TO USE: Our Pork Soak will add knock-your-socks-off flavor and tender juiciness to this tricky meat! We have made creating the perfect brine simple; just add the prepackaged mix to your choice of water or broth, shaking well to fully incorporate. Soak pork chops, ribs, or roasts anywhere from 2-24 hours. The thickness of the cut will determine how long to soak the meat in this brine. Then rinse well and bake, smoke, or barbeque. The result: world-champion-worthy BBQ!
- THE SECRET IS KOSMOS Q: Since its formation in 2009, Kosmos Q has won multiple championships, both grand and reserve, in the highly competitive world of BBQ. Kosmos Q attends 30 competitions each year, caters events on the infield of NASCAR’s “Texas Motor Speedway,” and held the position of the nation’s 2nd best food truck for a year and a half. Every product developed by Kosmos Q is rigorously tested. If it’s not good enough for us at Kosmos Q, then it’s not good enough for you.
Original Homemade Huckleberry Barbecue Sauce and Marinade For Ribs Pulled Pork Chicken and Wings, 14 oz
- Wild Huckleberry taste will make anyone's mouth water!
- Use for Chicken, Shrimp, as a dipping sauce, for wings, pulled pork or pork chops, just about anything!
- This Sauce or Marinade will not disappoint! Talk about impressing guests with this deliciousness!
- You can't beat Homemade! A whopping 14 ounce bottle to add to your barbecue afternoons!
Kosmos Q Cherry Apple Habanero Rib Glaze | Sweet & Spicy Marinade | Just Brush or Mix It!
- TRANSFORM ORDINARY MEAT: Sick of dry, tasteless meat? Our award-winning BBQ Rib Glaze will take your meat to the next level. Transform basic prime rib into lip-smacking, head-turning, ground-pounding BBQ that is sure to wow even the toughest of BBQ critics. You’ll soon find yourself being asked to host all of the family barbecues.
- A FLAVOR EXPLOSION: This delicious BBQ Glaze will deliver a mouthwatering explosion of savory, sweet, and spicy flavor. The habanero mash, cane sugar, and Kosmos signature cherry and apple juices unite to give a full fruit flavor to your rib creation with a mild yet thrilling heat accent.
- EASY TO USE: Our BBQ Glaze instructions are based on 1 rack of ribs, but whether you are making 1 rack or 4 racks, simply brush Kosmos Q Cherry Apple Habanero BBQ Rib Glaze onto your meat according to personal taste. The recipe is infinitely customizable! Once brushed onto the ribs, simply enjoy your sweet smelling and deliciously succulent meat.
- UNIQUELY DESIGNED FOR RIBS: We recommend using our glaze seasoning and marinade for the intended meat only. Similar to a wine pairing, we have designed the secret spice blend to not only accompany, but also enhance the flavor of ribs. How you decide to cook them, however, is completely up to you.
- THE SECRET IS KOSMOS Q: Since its formation in 2009, Kosmos Q has won multiple championships, both grand and reserve, in the highly competitive world of BBQ. Kosmos Q attends 30 competitions each year, caters events on the infield of NASCAR’s Texas Motor Speedway, and held the position of the 2nd best food truck in the nation for a year and a half. Every product developed by Kosmos Q goes through rigorous testing. If it’s not good enough for us at Kosmos Q, then it’s not good enough for you.
Kosmos Q Honey Killer Bee BBQ Rub | Sweet & Savory Blend | Great on Brisket, Steak, Chicken, Ribs & Pork | Best Barbecue Rub | Meat Seasoning & Spice Dry Rub | 13 oz Shaker Bottle
- TRANSFORM ORDINARY MEAT: Sick of unremarkable, tasteless meat? Our award-winning, Honey Killer Bee BBQ rub will take your cooking to the next level, transforming poultry and beef into lip-smacking, head-turning, delicious meat that is sure to “wow” even the toughest of BBQ critics. You’ll soon find yourself being asked to host all the family barbecues and tailgates!
- A FLAVOR EXPLOSION: This delicious BBQ dry rub powder is the perfect seasoning to add cravable flavors to any meat! Our special blend of seasoning is the perfect balance of honey and savory spices, delivering a mouthwatering explosion of sweet BBQ goodness. This original rub blend is full of robust flavors that will enhance your barbecue creations for an experience your tastebuds will crave.
- EASY TO USE: Our BBQ rub will add knock-your-socks-off flavor to just about any meat! Whether you use it as a rib or steak rub, wing coating, or for kicking up burgers and fries, you can’t go wrong. Simply sprinkle on or rub into your meat of choice and enjoy sweet-smelling and deliciously succulent dishes with Kosmos’ infinitely customizable red meat spice blend!
- ALL THINGS BARBECUE: With a versatile flavor that is great for kickin’ up almost anything, this BBQ rub is not only a fantastic seasoning for a variety of meats, including chicken, pork, beef and seafood, but also the perfect rub for spicing up your other favorite foods. With just a sprinkle you can enhance the flavor of casseroles, potatoes, baked beans, and more!
- THE SECRET IS KOSMOS Q: Since its formation in 2009, Kosmos Q has won multiple championships, both grand and reserve, in the highly competitive world of BBQ. Kosmos Q attends 30 competitions each year, caters events on the infield of NASCAR’s “Texas Motor Speedway.” and held the position of the nation’s 2nd best food truck for a year and a half. Every product developed by Kosmos Q is rigorously tested. If it’s not good enough for us at Kosmos Q, then it’s not good enough for you.
Applewood Smoked BBQ Awesomeness - Rub & BBQ Seasoning - Best BBQ Grill Seasoning Rub - Made for Chicken, BBQ Meat, Hamburgers, Pulled Pork, Ribs, Steaks - Dry Rub Spice Blend
- SWEET, SPICY, SMOKY: It’s everything you want in a gourmet BBQ rub with nothing you don’t. Transform your next backyard BBQ.
- ALL NATURAL BBQ RUB SPICES: Wayward Gourmet keeps good food simple. We only use the best natural bbq seasoning ingredients - nothing else.
- A BBQ RUB ANY COWBOY WOULD APPROVE: We keep things like MSG and Gluten out of our spicy, sweet BBQ rubs so that you can rub your meat the right way.
- USE ON YOUR FAVORITE BBQ FOODS: Add our smokey apple bbq rub to your next steak or set of ribs for a flavor that hits all the right notes.
- HANDMADE IN THE USA: Each jar of BBQ steak rub is made by hand in the Palmetto State of South Carolina. It’s the best BBQ rub you’ll find.
How to Use a Barbecue Smoker
Using a smoker makes chicken, pork spare ribs, briskets and lamb taste incredibly delicious. With a wood burning smoker even a novice barbecue chef can achieve that famous smokehouse flavor right in their own backyard.
Step 1- Get the Right Wood, Baby!
Select the type of wood you want to use with your wood-burning smoker, such as mesquite, hickory, apple, pecan, maple or alder. Use wood logs or chunks especially made for smoking. Avoid relying on wood chips alone in your smoker, as they will burn down too quickly for the smoking process. Soak one-half of the chunks or one-half of the logs in water for at least thirty minutes.
Step 2 - Light Your Fire
Start a fire with the wood logs inside your smoker. Avoid using any kerosene-based fluid because it will take a while to burn off, and the fluid smell will get into the meat. Keep a large water can accessible at all times to put out high flames. Let the wood die-down to the point where it is not on flame. Put the soaked logs and chunks on top of the wood that is smoking to create steam that will penetrate the meat.
Step 3 - Keepin' It Moist and Meaty
Consider the option of adding an aluminum or steel pan on the lowest rack inside your smoker, or place it on top of the wood chunks, to incorporate steam as an additional cooking "fuel." Fill the pan two-thirds of the way with water. Add herbs such as rosemary, tarragon, thyme and garlic to "flavor" the smoke and permeate the meat. Use a 1:10 ratio of beer or wine with water for additional flavoring, along with slices of lemon, oranges and/or lime.
Step 4 - Rub, Dry and Wet Marinades
Marinade the meats with a dry or wet rub. Use your own "house favorite" custom rub, a ready-made rub from the grocer or try a wet Jamaican "jerk" rub for a tropical and spicy flavor. Marinade the meat while the fire is getting ready, or several hours in advance.
Step 5 - Low and Slow
Check the temperature inside of the smoker and wait until it registers in range of 200 to 275 F before adding the meats.
Step 6 - "Top Shelf" Treatment
Place the meats on the top rack of the smoker, above the water pan (if used), and as far away from the heat of the wood as possible so the meat cooks indirectly.
Step 7 - Turn Baby, Turn
Rotate the meat about halfway through the cooking process. Allow an hour or an hour and a half of cooking time for each pound of a large meat, and 20 minutes for small pieces like chicken. Limit the amount of times you open the door of the smoker, because each time you open the door the heat escapes, extending the cooking time. Use a meat thermometer for extra assurance that meats are thoroughly cooked.
Step 8 - Add a Great Baste
Baste the meat with sauce during the last half hour or one hour of cooking, if you want meat that has a caramelized layer of sauce on top. Remove the meats from the smoker and let them "rest" for 20 minutes before adding sauce - or add the sauce during the last 20 minutes of smoking to get that charred sauce look on the top of the meats.
Smoker Buying Tips
If you are buying a smoker, look for one with vents on the top and the bottom for the best ventilation. Check with firewood sellers for the best selection of wood logs and chunks.
Beware
Use gloves when working with a smoker, you can still burn your fingers when you place your hand inside, even though smokers are not as hot as regular barbecue grills.
