10 Best Bbq Rib Rub
Updated on: December 2023
Best Bbq Rib Rub in 2023
Killer Hogs The BBQ Rub 16 Oz by Volume
Bad Byron's Butt Rub Barbeque Seasoning BBQ Rubs (26 Oz)
- Used by championship barbequers, professional chefs, and backyard cooks everywhere
- Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
- Outdoor flavor at it's finest
- A great all-purpose seasoning
- Please note: manufacturer packaging does not come with a safety seal
BBQ BROS RUBS {Southern Style} - Ultimate Barbecue Spices Seasoning Set - Use for Grilling, Cooking, Smoking - Meat Rub, Dry Marinade, Rib Rub - Backed with 100% Customer Guarantee
- 5 STAR CUSTOMER RATING: For Over 5 Years with 500+ Customer Reviews (Makes perfect gift set for any occasion)
- HANDCRAFTED PREMIUM BBQ RUBS: Includes {Memphis-10oz, New Orleans-8oz, and Carolina's-11oz}
- PITMASTER APPROVED: Authentic Regional Award Winning Recipe BBQ Rubs (Rubs contain NO MSG & GLUTEN FREE)
- GIFT WRAPPING & FAST SHIPPING: Options are available. Standard two day shipping with prime or rush delivery options are also available during checkout. Limited Sale Specials for Black Friday, Cyber Monday & Christmas (NOTE: This is regular Southern Style Set NOT Limited Edition)
- PRODUCT GUARANTEE: We stand behind our CUSTOMER SATISFACTION GUARANTEE. If you are not satisfied with your purchase for whatever reason. We'll give you a FULL REFUND with NO QUESTIONS ASKED. 110% RISK FREE MONEY BACK GUARANTEE.
Oakridge BBQ Dominator Sweet Rib Rub - 1 lb
- *NEW* Our Dominator Sweet Rib Rub is hand made in micro-batches with the highest quality ingredients and the utmost care.
- Memphis in May 2014 World Rib Championship and 2014 Roc City RibFest Grand Championship won with our new Dominator Rib Rub!
Lambert's Sweet Rub O' Mine (12.5 Ozs)
- World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
- Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork.
- It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
- The rub that won the 2013 Memphis in May Grand Championship BBQ Team
- 12.5 Oz
Bone Suckin' Sauce Bone Suckin' Original Seasoning and Rub, 26 Ounce
- You will wonder how you ever lived without it! Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads.
- Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
- GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE
Pappy's Choice Seasonings - Original. Perfect for bbq and smoked brisket, steak, beef, chicken, fajita, hogs, rib, seafood, bagel, popcorn, jerk, pizza and more.
- ✔️ California's Legendary Seasoning Blends. West Coast's most popular seasoning blend for Santa Maria style trip-tips. The choice of professionals, restaurants chefs, barbecue joints and families for over 30 years.
- ✔️ Our high grade spices and premium quality fresh ingredients are sourced from all over the world, and are carefully combined in over a dozen different savory blends. Guaranteed give any dish a mouth-watering smell and absolutely delicious taste, our spice mixes will make your dishes the talk of your family and friends.
- ✔️ Use it on ribs, brisket, burnt ends, pulled pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets, crab, sausage, pastrami, turkey, fish, venison, filet, crayfish, buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs, beef, chicken, steaks, hamburgers and more!
- ✔️ Also great on corn a cob, pasta, peanuts, melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads, souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds, soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats, schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot dogs, tofu, rice and just about everything!
- ✔️ Experience a 30 year Californian tradition and try all seasoning blends, sauces and marinades. All Pappy's Fine Foods products are guaranteed to satisfy you completely or we'll give your money back, no questions asked!
Three Little Pigs Kansas City Championship BBQ Rub LARGE 12.5 Oz
Pork Barrel BBQ All American Seasoning Mix, Dry Rub Perfect for Chicken, Beef, Pork, Fish and More, Gluten Free, Preservative Free and MSG Free, 22 Ounce
- Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)
- With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
- Tastes great on chicken, pork, beef, fish fillets, scallops, shrimp, veggies, chili and more!
- The Pork Barrel BBQ All American Seasoning is gluten, preservative and MSG-free.
- A delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters.
Traeger Grills SPC173 Prime Rib Seasoning and BBQ Rub
- Great Tasting Cooking Seasoning: Features rosemary and garlic flavors
- Compatible Meat/Proteins: the perfect bbq rub to complement your beef creations
- Kosher and Gluten & GMO Free
- Easy Storage: rub comes in a stackable aluminum tin container
- Made in USA
Preparing a Dry Rub for Thanksgiving Dinner
This south-of-the-border style turkey rub will have your family and guests clamoring for second helpings.
"The rub is what makes the turkey so flavorful", says Juan. "You have to prepare the spices and then rub the bird with them, both inside and out, and then you let it sit for a day in the refrigerator." Carmen points out that the crispy, golden skin comes from spraying the turkey during the last stage of cooking with a generous coating of flavored olive oil.
Carmen and Juan serve the turkey with fluffy mashed potatoes and gravy made from the turkey drippings. Their most popular side dishes to accompany the turkey are fried plantains, sautéed spinach and a compote of baked apples with brown sugar, cinnamon and clove.
Most of the ingredients for this tasty turkey rub are available at any American supermarket. As a matter-of-fact, you probably have everything you need in your pantry. Follow the recipe, but feel free to vary the measurements to suit your family's tastes. For cooking time and temperature, refer to the instructions on the turkey label.
Assemble the following ingredients:
1/2 T Garlic powder
1 t Dried sage
1/2 T Ground, red chili powder
1/2 T Onion powder
1 T Dried lemon peel
1/2 T Celery salt
1 T granulated chicken consomme
1 T dried parsley flakes
1 T freshly ground black pepper
1 T paprika
Thoroughly mix all the ingredients in a bowl and set aside.
Prepare the turkey. If still frozen, let it thaw overnight in the refrigerator. Gently rinse the turkey, inside and out, with cold water. Dry with paper towels. Insert 2 tablespoons of the rub into the cavity. Apply the rest of the rub to the outside surface of the turkey, on all sides. Wrap the bird in plastic wrap and refrigerate for 24 hours. Follow cooking instructions on the label.
Prepare browning glaze with the following ingredients:
1/4 olive oil
1 T garlic powder
1 T onion salt
1 T Worcestershire Sauce
Mix liquid ingredients in a squirt bottle or shallow bowl and baste turkey during the last 30 minutes of cooking, basting every 10 minutes.
It is very important to allow your Thanksgiving turkey to rest for about 30 minutes after cooking and before carving so that the juices have time to be re-absorbed into the meat of the bird. With a sharp knife or electric carving knife, cut the bird into sections and slice the breast into serving portions. Drizzle cooking juices over each portion and serve. Happy Thanksgiving!
