10 Best Bbq Spice Rub
Updated on: November 2023
Best Bbq Spice Rub in 2023
Killer Hogs The BBQ Rub 16 Oz by Volume
Pork Barrel BBQ All American Seasoning Mix, Dry Rub Perfect for Chicken, Beef, Pork, Fish and More, Gluten Free, Preservative Free and MSG Free, 22 Ounce
- Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)
- With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
- Tastes great on chicken, pork, beef, fish fillets, scallops, shrimp, veggies, chili and more!
- The Pork Barrel BBQ All American Seasoning is gluten, preservative and MSG-free.
- A delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters.
Bad Byron's Butt Rub Barbeque Seasoning BBQ Rubs (26 Oz)
- Used by championship barbequers, professional chefs, and backyard cooks everywhere
- Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
- Outdoor flavor at it's finest
- A great all-purpose seasoning
- Please note: manufacturer packaging does not come with a safety seal
Traeger Grills SPC170 Chicken Seasoning and BBQ Rub
- Great Tasting Cooking Seasoning: Featuring citrus and black pepper flavors
- Compatible Meat/Proteins: the perfect bbq rub to complement your chicken creations
- Kosher and Gluten & GMO Free
- Easy Storage: rub comes in a stackable aluminum tin container
- Made in USA
BBQ BROS RUBS {Southern Style} - Ultimate Barbecue Spices Seasoning Set - Use for Grilling, Cooking, Smoking - Meat Rub, Dry Marinade, Rib Rub - Backed with 100% Customer Guarantee
- 5 STAR CUSTOMER RATING: For Over 5 Years with 500+ Customer Reviews (Makes perfect gift set for any occasion)
- HANDCRAFTED PREMIUM BBQ RUBS: Includes {Memphis-10oz, New Orleans-8oz, and Carolina's-11oz}
- PITMASTER APPROVED: Authentic Regional Award Winning Recipe BBQ Rubs (Rubs contain NO MSG & GLUTEN FREE)
- GIFT WRAPPING & FAST SHIPPING: Options are available. Standard two day shipping with prime or rush delivery options are also available during checkout. Limited Sale Specials for Black Friday, Cyber Monday & Christmas (NOTE: This is regular Southern Style Set NOT Limited Edition)
- PRODUCT GUARANTEE: We stand behind our CUSTOMER SATISFACTION GUARANTEE. If you are not satisfied with your purchase for whatever reason. We'll give you a FULL REFUND with NO QUESTIONS ASKED. 110% RISK FREE MONEY BACK GUARANTEE.
McCormick Grill Mates Sweet & Smoky Rub, 5.37 oz
- Sweet and smoky rub; blend infused with garlic, chipotle, paprika and cinnamon
- America’s #1 grilling seasoning; made with McCormick herbs & spices
- Dual flip-cap bottle to shake or sprinkle flavor; wide mouth for measuring spoon
- Combine 6 tbsp with 1 cup barbecue sauce for every 4 lbs pork baby back ribs for an epic rib rub
- PREP TIP: For savory pork, chicken, beef or seafood with a touch of sweetness, coat generously with rub before grilling
Steven Raichlen Project Smoke BBQ Spice Rub Seasoning Combo Gift Pack - 6 Pack World Wide Barbeque
- Steve Raichlen's Project Smoke- World-wide authentic international barbecue flavor to your kitchen
- Best of Barbecue- BBQ rubs pair perfectly with steak, ribs, chicken, vegetables, fish, and more!
- World-Influenced Flavors- Malabar Steak Rub, Greek Island Herb Rub, Fennel Pepper Rub, Kansas City Smoke, Carolina Pit Powder, & Santa Fe Coffee
- Barbecue Spices- Dry BBQ seasoning takes your grilling and cooking to the next level
- Barbeque rubs are gluten free and kosher!
Lambert's Sweet Rub O' Mine (12.5 Ozs)
- World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
- Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork.
- It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
- The rub that won the 2013 Memphis in May Grand Championship BBQ Team
- 12.5 Oz
Cattlemen's Cowboy Rub, 27.25 oz
- Cattlemen’s Cowboy Rub is made with a smoky, savory blend of premium ingredients including hickory smoke, molasses and coffee for next level robust flavor, optimal performance and flexibility
- Kosher, non-GMO Project Verified with no MSG added
- Cattlemen’s Cowboy Rub is a versatile blend with a finer grind that perfectly penetrates proteins, offering chefs an ideal solution for a variety of cooking methods including low ‘n slow
- Built exclusively for food service, Cattlemen’s Rubs deliver back-of-house convenience with menu versatility, working well as stand-alone rubs or when creating signature sauces
- Cattlemen’s Cowboy Rub is ready to use as a dry rub on brisket, chicken or beef and can be mixed with Cattlemen’s BBQ sauces for a thick, rich marinade
Applewood Smoked BBQ Awesomeness - Rub & BBQ Seasoning - Best BBQ Grill Seasoning Rub - Made for Chicken, BBQ Meat, Hamburgers, Pulled Pork, Ribs, Steaks - Dry Rub Spice Blend
- SWEET, SPICY, SMOKY: It’s everything you want in a gourmet BBQ rub with nothing you don’t. Transform your next backyard BBQ.
- ALL NATURAL BBQ RUB SPICES: Wayward Gourmet keeps good food simple. We only use the best natural bbq seasoning ingredients - nothing else.
- A BBQ RUB ANY COWBOY WOULD APPROVE: We keep things like MSG and Gluten out of our spicy, sweet BBQ rubs so that you can rub your meat the right way.
- USE ON YOUR FAVORITE BBQ FOODS: Add our smokey apple bbq rub to your next steak or set of ribs for a flavor that hits all the right notes.
- HANDMADE IN THE USA: Each jar of BBQ steak rub is made by hand in the Palmetto State of South Carolina. It’s the best BBQ rub you’ll find.
Farmland Southwest Peppercorn Dry Rub Seasoned Pork Tenderloin
This Farmland pork tenderloin weighs 1.2 pounds, and has a dry rub seasoning in the Southwest Peppercorn flavor. Cooks up wonderfully on the grill.
The Farmland Pork Tenderloin was packaged in sealed 19.2 ounce plastic, and they had two flavors available, teriyaki and southwest peppercorn. Knowing that my husband loves peppercorns, I chose the latter.
The Farmland Pork Tenderloin was covered with a paprika colored dry rub seasoning, and the back of the package gave directions for two different cooking methods. The tenderloin could be baked in a 425 degree oven for 25-30 minutes, or it could be cooked on a grill for 20-30 minutes. Since it was hot here today I didn't want to heat up the oven and we cooked this on our grill.
Instructions on the back of the package stated to heat a gas or charcoal grill to "medium", but neither of us knew what temperature this meant. Luckily our grill has a built in thermometer, and we heated it up to 300 degrees, put the Farmland Southwest Peppercorn Dry Rub Seasoned Pork Tenderloin on the grll, and let it cook for 30 minutes. We did need to turn the tenderloin occasionally to prevent it from burning. The instructions did say to cook the meat until the internal temperature reached 155 degrees (in the thickest part of the meat), and we tested it with a meat thermometer before we took it off the grill to be sure it was done, and it was perfect!
The rub ingredients included spices, paprika, salt, dehydrated onion and garlic, dehydrated green and red bell pepper, dextrose, natural flavor (maltodextrin, extractives of red pepper).
This 19.2 ounce pork tenderloin is supposed to serve five people, but this would not serve five people that I know! The tenderloin is quite skinny, maybe 3" in diameter, and between my husband and myself we ate 2/3 of it. Based on 1/5 of the tenderloin, it contains 130 calories, 3 grams of fat, 1 gram of saturated fat, zero grams trans fats, 60 mg cholesterol, 260 mg sodium, 1 gram of carbohydrates, 0 grams fiber, 1 gram sugars, and 23 grams of protein.
This pork tenderloin came out very moist and juicy, although not quite as tender as a pork roast that has been cooking in the oven for a longer length of time. The rub on the outside of the pork was quite spicy hot, and the next time I purchase a Farmland Pork Tenderloin I will opt for the teriyaki flavor. My husband loved it, and I liked it even though I don't particularly care for spicy foods. I like the nutritional value of this meal, it is low in calories and fat, low in sodium and carbohydrates, it has very little sugar, and it provides a lot of protein. It was a nice alternative to grilling steak or pork chops, and I will be purchasing it again.
