10 Best Competition Bbq Chicken Rub
Updated on: December 2023
Best Competition Bbq Chicken Rub in 2023
Kosmos Q Dirty Bird BBQ Rub | Savory Blend | Great on Chicken, Pork, Steaks & Brisket | Best Barbecue Rub | Meat Seasoning & Spice Dry Rub | 11 oz Shaker Bottle
Pork Barrel BBQ All American Seasoning Mix, Dry Rub Perfect for Chicken, Beef, Pork, Fish and More, Gluten Free, Preservative Free and MSG Free, 22 Ounce
- Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)
- With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
- Tastes great on chicken, pork, beef, fish fillets, scallops, shrimp, veggies, chili and more!
- The Pork Barrel BBQ All American Seasoning is gluten, preservative and MSG-free.
- A delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters.
Oakridge BBQ Secret Weapon Pork & Chicken Rub - 16 Ounce
- Oakridge BBQ Competition Beef & Pork Rub would best be described as bold and flavorful, hallmarks of this All Natural signature rub.
- Big flavors that marry perfectly with big, bold cuts of meat like ribeyes, porterhouses, strip loins, beef brisket, burgers, chops, duck, pulled pork and pork spareribs.
- Oakridge BBQ Competition Beef & Pork Rub is perfectly balanced sweet/heat/savory/salty flavor profile with the bold aromas of chilies, cumin and celery in the front with the smoky sultry heat of chipotle peppers in the finish.
- his is a serious competition-grade rub from Oakrdige BBQ folks!
- Because of Oakridge BBQ's perfectionist nature, this commitment to quality always includes using the finest ingredients available.
Porkosaurus Memphis BBQ Rub Sweet Heat Barbecue Seasoning Dry Rub – World Championship Rub – Burgers, Steak, Chicken. Ribs Rub (Low Sugar, NO MSG or Gluten) 1.8LB
- SWEET HEAT BBQ RUB – World Champion Memphis-style barbecue rub with the right amount of spices and bite. This Memphis rub contains little sugar to minimize the dark caramelization effect on ribs. Use as a rub seasoning for ribs, butts, poultry, sausage, potatoes and even veggies for the herbivore in your group.
- CONSCIOUS CARNIVORES – Porkosaurus bbq seasoning is made with gluten free ingredients, no MSG and No High Fructose Corn Syrup! You can even make healthy food taste amazing by making grilled vegetables, bbq potatoes, and and more. This savory spice also makes killer bacon & eggs
- VERSATILE DRY RUB SEASONING – Your go-to barbeque seasoning when you need that truly Memphis-style taste for your beef brisket, grilled steak, sweet chili BBQ salmon. Indulge in a unique, sweet-spicy taste on your grilled, sautéed or roasted meat.
- WORLD CHAMPION TASTE – This Memphis seasoning is one of a kind! We are a World Champion BBQ Team that has crafted sauces, spices & BBQ tools that allow everyone to be their own champion of the backyard.
- BAR-B-QUE TEAM MEMPHIS – Creating a Bar-B-Que addiction, one backyard at a time! Our savory dry rubs and sauces are crafted from our original recipes. You will not be able to get this sweet and spicy barbeque rub anywhere else.
Oakridge BBQ Competition Beef & Pork Rub - 1 Lb
- Oakridge BBQ Competition Beef & Pork Rub would best be described as bold and flavorful, hallmarks of this All Natural signature rub.
- Big flavors that marry perfectly with big, bold cuts of meat like ribeyes, porterhouses, strip loins, beef brisket, burgers, chops, duck, pulled pork and pork spareribs.
- Oakridge BBQ Competition Beef & Pork Rub is perfectly balanced sweet/heat/savory/salty flavor profile with the bold aromas of chilies, cumin and celery in the front with the smoky sultry heat of chipotle peppers in the finish.
- his is a serious competition-grade rub from Oakrdige BBQ folks!
- Because of Oakridge BBQ's perfectionist nature, this commitment to quality always includes using the finest ingredients available.
Killer Hogs The BBQ Rub 16 Oz by Volume
- The BBQ Rub brings out the best in everything you cook.
- The BBQ Rub is balanced with a special blend of sugar, salt, heat and other spices.
- This rub allows you to turn out BBQ like a professional pitmaster.
- The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor.
- Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry.
Victory Lane BBQ Chicken Rub--VLBBQ 16 Oz Shaker of Dry Rub--Award-Winning Competition Quality Pitmaster's Championship Blend
Pitmaster Harry Soo's Slap Yo Daddy BBQ Rubs - ALL NEW (Chicken Championship Rub - Jailbird Chicken, 6 oz)
Billy Bones BBQ Award Winning Dry Rub, Competition Recipe
- GREAT TASTE: Brings out the best in everything you cook.
- AWARD WINNING: Billy Bones BBQ sauces have won over 250 awards with plus fifty first place finishes.
- IMPRESS YOUR GUESTS: Adding the most flavor in the shortest possible time Billy's dry rubs pack the punch you need to knock their socks off!
- LIKE A PRO: BBQ like a professional pitmaster.
Kosmos Q Honey Killer Bee BBQ Rub | Sweet & Savory Blend | Great on Brisket, Steak, Chicken, Ribs & Pork | Best Barbecue Rub | Meat Seasoning & Spice Dry Rub | 13 oz Shaker Bottle
- TRANSFORM ORDINARY MEAT: Sick of unremarkable, tasteless meat? Our award-winning, Honey Killer Bee BBQ rub will take your cooking to the next level, transforming poultry and beef into lip-smacking, head-turning, delicious meat that is sure to “wow” even the toughest of BBQ critics. You’ll soon find yourself being asked to host all the family barbecues and tailgates!
- A FLAVOR EXPLOSION: This delicious BBQ dry rub powder is the perfect seasoning to add cravable flavors to any meat! Our special blend of seasoning is the perfect balance of honey and savory spices, delivering a mouthwatering explosion of sweet BBQ goodness. This original rub blend is full of robust flavors that will enhance your barbecue creations for an experience your tastebuds will crave.
- EASY TO USE: Our BBQ rub will add knock-your-socks-off flavor to just about any meat! Whether you use it as a rib or steak rub, wing coating, or for kicking up burgers and fries, you can’t go wrong. Simply sprinkle on or rub into your meat of choice and enjoy sweet-smelling and deliciously succulent dishes with Kosmos’ infinitely customizable red meat spice blend!
- ALL THINGS BARBECUE: With a versatile flavor that is great for kickin’ up almost anything, this BBQ rub is not only a fantastic seasoning for a variety of meats, including chicken, pork, beef and seafood, but also the perfect rub for spicing up your other favorite foods. With just a sprinkle you can enhance the flavor of casseroles, potatoes, baked beans, and more!
- THE SECRET IS KOSMOS Q: Since its formation in 2009, Kosmos Q has won multiple championships, both grand and reserve, in the highly competitive world of BBQ. Kosmos Q attends 30 competitions each year, caters events on the infield of NASCAR’s “Texas Motor Speedway.” and held the position of the nation’s 2nd best food truck for a year and a half. Every product developed by Kosmos Q is rigorously tested. If it’s not good enough for us at Kosmos Q, then it’s not good enough for you.
Good Ol' Texan BBQ Chicken
BBQ is Texan to the bone. I'm letting you in on a family recipe that might get me in trouble!
BBQ-ing in Texas is as much of a tradition as baseball, birthdays, and graduations. There is just something about secret recipes, slow smokers and the smell that fills the neighborhood that gets a Texan's blood cookin' and we just can't resist it. Forget quarter sized burger patties for a Texan grillin' session. To BBQ in Texas you need real meat. Brisket, sausage, chicken...mmmmmm
Growing up a native Houstonian you wouldn't think this big city girl knows how to work a grill would you? Well, you might be right. All I really know is charcoal, lighter fluid and a match make a grill work. What I have come to find out though is grilling is a science. Where and how you place the coals determines cook time and juiciness. Propane vs charcoal will forever be a debate at tailgate parties, but the end result is always messy fingers and a full belly. I remember when my Mom would cook steaks out on the grill. It felt like forever as we waited for the grill to get hot enough, she would push coals around, open the lid, close the lid...until finally those thick slabs of meat went down and the backyard filled with smoke. Good times.
One of my favorite recipes though is probably the simplest BBQ Chicken recipe you will ever come in contact with, but just the thought of the smell of this dish cooking takes me back to my childhood. Imagine camping riverside on a hot Saturday afternoon in July. The sound of the water rushing over the rocks combined with the sun peeking through the canopy of trees is all I ever needed to put a smile on my face. With the Old Smokey grill set up I start to prepare the night's dinner. My mother used to make this for my sister and myself growing up, and I have taken it and made it my own. Try it out for yourself:
Recipe:
1 Package of chicken drumsticks, thighs, and breasts
2 Green Peppers
1 Large Red Onion
1 Package of Mushrooms
2 Garlic Gloves
Hand full of whole jalapenos
• Slice in half, remove seeds, cut off ends
Bamboo Skewers
Large Ziploc Bags
Olive Oil
Fajita Seasoning (ingredients below - mixed together ahead of time)
1. 1 1/2 teaspoon cumin ground
2. 1/2 teaspoon oregano dried, crushed
3. 1/4 teaspoon salt
4. 1/4 teaspoon crushed red pepper
5. 1/4 teaspoon coarse black pepper
6. 1/8 teaspoon garlic powder
7. 1/8 teaspoon onion powder
Homemade BBQ Sauce (ingredients below - mixed together ahead of time)
1. 1 bottle of favorite BBQ sauce
2. ¼ cup of honey
3. ¼ cup of horseradish sauce
4. 1 teaspoon garlic salt
Prep the grill before you start working with your food. Make sure your grate is clean - it is not OK for your grate to be dirty! If you are using charcoal, forget my earlier statement and do not use lighter fluid. It WILL affect the taste. A piece of paper and match is all you really need. Wood chips light more easily if you prefer to use that method. If you are using a gas grill please make sure you follow all instructions properly before starting it up.
Take all your chicken pieces and place in large Ziploc bags. Pour in the BBQ sauce, just enough to coat all the pieces. Place the bags in the fridge overnight to marinate. If you don't have time to wait over night, brushing the chicken pieces with the sauce will work just fine.
Next, take the bags and pour in as much fajita seasoning as you like. Close up the bags and shake. After shaking remove the chicken, lay them on a flat surface like a cutting board or plate and rub remaining seasoning into the skin of the chicken. Yes with your hands! BBQ is all about working with your food, do not be afraid to get dirty, just wash your hands first!
If you are using coals, to check if your grill is hot enough they should be a white-ashy color and some will be glowing. Separate the coals into two piles (with a poker) next to each other. If you are using a gas grill, turn off the middle burner and lower the side burners to medium heat. If you want to speed up cleanup later, place a pan between the coals or flames beneath the grate to catch fat drippings and help prevent flames from burning your food.
Next, place all the pieces onto the center of the grate. Close the lid, open all the vents and then walk away! If you have BBQ sauce left over, wait until the last 10-15 to apply to the meat. Otherwise it will only burn and leave your chicken charred. The size of the pieces will vary and if you grill enough you can learn to predict how long it'll take the chicken to cook. For first timers, turn each piece after about 30 minutes. About 30 minutes later check the chicken with a thermometer to check the temperature. Insert the thermometer at the thicket part of the chicken without touching any bone. You are looking for a 165 F reading to tell you your chicken is ready. If you are cooking breasts let them sit for 10 minutes outside of the grill to allow the juices to stay in the meat.
While the chicken is cooking take all of your veggies and cut them to whatever size you desire. Place them on the skewers however you like. I enjoy mine with lots of garlic! Spray or baste with olive oil and then sprinkle with any leftover fajita seasoning. After about the first 30 minutes of chicken cooking time take your skewers of veggies and place them on the grill and allow them to cook. Again, you can baste the chicken with BBQ but only during the last 10-15 minutes of cooking.
(This dish is best served with some dirty rice and sausage as well, if you are serving a large crowd)
Depending on grills, coals, gas or chips and size of chicken pieces all times and methods may vary. Find what works for you. Grilling is personal sometimes, and almost always comes down to a gut feeling at the right moment. If you know what I'm talking about then I don't sound crazy! Have fun, experiment with flavors and sauces and make sure you always enjoy the experience with those you love most. Or at least those you have the most fun with. Enjoy!
