10 Best Competition Bbq Rubs
Updated on: December 2023
Best Competition Bbq Rubs in 2023
Pork Barrel BBQ All American Seasoning Mix, Dry Rub Perfect for Chicken, Beef, Pork, Fish and More, Gluten Free, Preservative Free and MSG Free, 22 Ounce
Oakridge BBQ Competition Beef & Pork Rub - 1 Lb
- Oakridge BBQ Competition Beef & Pork Rub would best be described as bold and flavorful, hallmarks of this All Natural signature rub.
- Big flavors that marry perfectly with big, bold cuts of meat like ribeyes, porterhouses, strip loins, beef brisket, burgers, chops, duck, pulled pork and pork spareribs.
- Oakridge BBQ Competition Beef & Pork Rub is perfectly balanced sweet/heat/savory/salty flavor profile with the bold aromas of chilies, cumin and celery in the front with the smoky sultry heat of chipotle peppers in the finish.
- his is a serious competition-grade rub from Oakrdige BBQ folks!
- Because of Oakridge BBQ's perfectionist nature, this commitment to quality always includes using the finest ingredients available.
Plowboys Yardbird Rub 14 oz (2 Pack) with Complimentary Miniature Meat Smoking Guide Magnet Bundle
- This Plowboys Yardbird BBQ Rub bundle pack contains:
- - Two 14 oz. Bottles of Plowboys Yardbird Rub
- - One Complimentary (Free) Miniature Meat Smoking Guide Magnet
- Searching for the perfect gift, need to replenish stock, or want to try another brand? Look no further. This is a delicious, award-winning, championship barbecue set for that special someone to help celebrate any occasion (Birthday, Christmas, Valentine's Day, Memorial Day, Father's Day, July 4th, etc...).
- 2009 American Royal Invitational Championship Winner. Among the most popular and best selling rubs currently on the market.
Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions
Saucehound BBQ Spice Rub - Original Competition Recipe (5lb Bag)
- Gluten Free, Preservative Free, No Added MSG
- Made with Brown Sugar and Sea Salt
- Great on Everything. Try on Meat, Seafood & Veggies
- Official Secret Recipe of Team Saucehound!
Killer Hogs The BBQ Rub 16 Oz by Volume
- The BBQ Rub brings out the best in everything you cook.
- The BBQ Rub is balanced with a special blend of sugar, salt, heat and other spices.
- This rub allows you to turn out BBQ like a professional pitmaster.
- The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor.
- Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry.
Oakridge BBQ Competition Beef & Pork Rub - 6 oz
- Oakridge BBQ Competition Beef & Pork Rub would best be described as bold and flavorful, hallmarks of this All Natural signature rub.
- Big flavors that marry perfectly with big, bold cuts of meat like ribeyes, porterhouses, strip loins, beef brisket, burgers, chops, duck, pulled pork and pork spareribs.
- Oakridge BBQ Competition Beef & Pork Rub is perfectly balanced sweet/heat/savory/salty flavor profile with the bold aromas of chilies, cumin and celery in the front with the smoky sultry heat of chipotle peppers in the finish.
- This is a serious competition-grade rub from Oakrdige BBQ folks!
- Because of Oakridge BBQ's perfectionist nature, this commitment to quality always includes using the finest ingredients available.
Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
Competition BBQ Rub 4 oz
- Traditional BBQ rub
- Prefered by competition BBQ cooks
- Excellent onall meats and veggies
- Award winning
- All Natural, No MSG
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/613nZbLJgVL.jpg)
Restaurant Review: Pacers Grill in Euclid Ohio (Cleveland East)
Pacers has a larger dinner menu than I was expecting, as well. Burgers, sandwiches, steaks, pork chops, soups, salads, appetizers, pizza and BBQ ribs (and if you ask Pacers, they'll modestly tell you theirs are the "best ribs in town").
Knowing it as a sports bar type place, I expected Pacers to be like another sports bar in Euclid located on E. 222nd st. about a mile away.
Euclid Pacers is larger on the inside than it looks from the outside. Trains rumble along side the parking lot and you're greeted with a decorative sidewalk outside the restaurant.
Once inside, and watch that first step (according to me and the big sign on the door), the lighting is pleasant. It isn't so dark you're squinting for 15 minutes. A large square bar sits in the middle of the bar area of Pacers. Video games and a killer jukebox are to either side of you.
Just to your left is the dining room, which is also large. Booths and tables fill the area and televisions and typical bar decor clings to the walls. The music is a nice mix of older and modern tunes and the volume is at a level that even at the large round table, you can still talk to - and be heard by - the people you're dining with.
Pacers has a larger dinner menu than I was expecting, as well. Burgers, sandwiches, steaks, pork chops, soups, salads, appetizers, pizza and BBQ ribs (and if you ask Pacers, they'll modestly tell you theirs are the "best ribs in town"). Take a look for yourself at:
I opted for the Sante Fe Chicken, which is a chicken breast with black olives, Monterey jack and cheddar cheese and tomato. Included is a side of Chipotle sauce, which I think is just salsa and sour cream mixed together. I decided to hold the tomato and also go with french fries instead of onion rings. $6.99.
People in my party ordered sandwiches as well.
Pacers alcohol selection was good. Bud Light was on tap, so 22 ounces of brew cost us $2.25. Can't really beat that. Like I said, they also have the flavored malt beverages.
The surroundings were relaxed and it was easy to just converse and glance up at the televisions every so often. The TV's weren't so large or loud that they became a distraction. The food came out in about 15 minutes.
The chicken breast I got was, bar none, the best piece of chicken I've ever had at a restaurant. It was large, tender, free of fat, and tasted phenomenal. The french fries were thick cut and seasoned well. My entire meal came out hot and fresh.
My fiancé got the Reuben and onion rings. The corned beef was lean, tasty and there was a generous amount of it. Swiss cheese, saurkraut and rye bread topped it off and the heaping pile of onion rings on the side of his sandwich only added to his delight. The Thousand Island dressing was served on the side.
If you have a somewhat 'normal' appetite, you're gonna be asking for a doggy bag.
The girl who served us was very attentive and polite. She was quick to inform one of my guests that they were out of the drink she wanted and offered up alternatives. Sides were also no problem. Condiments, including ketchup and mustard are already on the table and were full and clean. The Dr. Pepper did leave quite a bit to be desired, though...
The customers were a varied group and we were seated as to not rub elbows with anyone else. All in all it was a very nice dining experience and if you live in the Cleveland East area and haven't checked it out, I highly recommend it.
Atmosphere - 8/10
Service - 8/10
Food - 9/10
Value = 8/10
You can visit Pacers website here:
In addition to their Euclid location, they also have a restaurant in Willowick, Ohio, off Euclid Avenue.
