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Easy and mouthwatering BBQ recipe straight from India. With a little preparation beforehand you can make this Indian delicacy Paneer Tikka with mint chutney with absolute ease. A definite crowd pleaser.
For Paneer Tikka
Paneer 1 lb
Red Bell Pepper 1
Green Bell Pepper 1
Squash (Optional) 1
Red Onion 1
Yogurt ¼ cup
Shan Tandoori Mix 1 tbs
Lemon juice 2 tbs
Red Chilli Powder 1 tsp
Salt to taste
Wooden Skewers 8-10
Paneer is available in most Indian grocery stores. In US its usually frozen. This recipe works well with frozen paneer but is best with fresh paneer. If time permits prepare it at home. Paneer is same as Cottage Cheese but the only difference is that for this recipe you need blocks rather than crumps.
Cut Paneer in 1 inch cubes. Dice Red and Green bell pepper into similar size squares. Slice Squash in thick slices. Quarter one big red onion and separate the layers.
In the yogurt mix Shan Tandoori Mix which is easily available in Indian grocery store. To this mixture add lemon juice, Red chilli powder as per your taste. If you do not like lot of heat you may not add this. Taste the mixture. Add salt if needed. Shan Tandoori mix has little salt already added to the mixture. Now in a bowl add this mixture and slowly add Paneer Pieces. Marinate it for about 2 hours. Just before heading for BBQ add the Bell peppers and Red Onion. Arrange Paneer, bell peppers, squash and onion alternatively in water soaked skewers. Grill them for 5-8 minutes rotating in between so that they are cooked properly. Serve hot and enjoy with mint chutney.
Coriander leaves - 1 bunch
Mint leaves - ¾ bunch
Garlic - 5 cloves
Ginger --1 inch piece
Green Chilli -6 ( to taste)
Water --2-3 tbs
Cumin Powder -1 tsp
Amchur Powder - 1
Yogurt- 1 cup
Salt - 2 tsp (to taste)
Blend all the ingredients except Yogurt in the blender. Once blended, take it out in a container. Since we have to add yogurt the container should be big. Add yogurt till it is light green in color and you reach the desired consistency. Add salt to taste.