10 Best Smoking Bbq Books
Updated on: December 2023
Best Smoking Bbq Books in 2023
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/613nZbLJgVL.jpg)
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]
![Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]](https://m.media-amazon.com/images/I/51u6Orj-bwL.jpg)
Smoking Meat: The Essential Guide to Real Barbecue
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Meathead: The Science of Great Barbecue and Grilling
Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Smoking Meat 101: The Ultimate Beginner's Guide
Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
![Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]](https://m.media-amazon.com/images/I/51Ulw2dBElL.jpg)
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
How to Make Good BBQ Ribs
Recipe stolen from an ancient BBQ Pit Master.
Bubba's BBQ Ribs
Ingredients
4 pounds baby back ribs (Your favorite style ribs)
1 stick butter (Real butter is better)
1 cup Worcestershire sauce
2 Tablespoons black strap molasses
½ cup creamy peanut butter (Your Favorite)
¼ cup lemon juice (Green Bottle stuff)
½ cup Kosher salt
½ cup garlic powder (Not Garlic Salt)
¼ cup ground black pepper
2 Tablespoon Ground Ginger
2 Tablespoons Ground Nutmeg
Directions
Day One: On Med-High heat in a heavy bottom skillet melt butter add Worcestershire sauce,peanut butter, molasses, and lemon juice. Stir till boils and lower heat to simmer 15 min (texture should be like thick BBQ sauce). Allow to cool 15 min before using. In a small bowl mix salt, black pepper, garlic powder, ground ginger and ground nutmeg and set aside. Place ribs on a double layer of heavy duty foil. Massage spice mix into ribs make sure to cover all areas well. Pour ¼ BBQ basting sauce on top, wrap tight, place in a dish and refrigerate 8 hours or overnight. Cover BBQ basting sauce and refrigerate. Day Two Preheat grill to Med-High. Place foil wrapped BBQ Ribs on grill for 1 hour turning every 15min. After one hour unwrap BBQ Ribs and place directly on grill grate for 30 min. Turning frequently and anointing with reserved BBQ basting sauce.
Notes:
I have used this with chicken thighs and it is just as good. Mom used to serve a warm wet wash cloth for each person when she fixed BBQ...I think it is perfect idea with these BBQ Ribs.
OK please enjoy these ribs soon. Y'all deserve a great BBQ meal today. Share the link with all your friends and enemies too.... Mizpah ;-}} gt;
