Best Sweet Bbq Rub in 2023
Heath Riles BBQ (Sweet BBQ Rub)
Killer Hogs The BBQ Rub 16 Oz by Volume
Lambert's Sweet Rub O' Mine (12.5 Ozs)
- World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
- Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork.
- It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
- The rub that won the 2013 Memphis in May Grand Championship BBQ Team
- 12.5 Oz
Obie-Cue's Sweet Rub BBQ Spice for Chicken, Chops & Ribs (12 oz)
McCormick Grill Mates Sweet & Smoky Rub, 5.37 oz
- Sweet and smoky rub; blend infused with garlic, chipotle, paprika and cinnamon
- America’s #1 grilling seasoning; made with McCormick herbs & spices
- Dual flip-cap bottle to shake or sprinkle flavor; wide mouth for measuring spoon
- Combine 6 tbsp with 1 cup barbecue sauce for every 4 lbs pork baby back ribs for an epic rib rub
- PREP TIP: For savory pork, chicken, beef or seafood with a touch of sweetness, coat generously with rub before grilling
Bad Byron's Butt Rub Barbeque Seasoning BBQ Rubs (26 Oz)
- Used by championship barbequers, professional chefs, and backyard cooks everywhere
- Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
- Outdoor flavor at it's finest
- A great all-purpose seasoning
- Please note: manufacturer packaging does not come with a safety seal
Lambert's Sweet Sauce O'Mine (Lambo Combo)
- We finally put that famous "Lambo Combo" in one bottle.
- Use in combination with Sweet Rub O'Mine for proven World Champion Results.
TBJ Gourmet Maple Bay Sugar Rub - Sweet & Spicy Meat Rub - Chesapeake Bay Seasoning For Meats, Fish & Desserts - Sweet BBQ Spice Mix & Sweet Rub - Vegan, Gluten Free - 4.9 Ounces
- A FLAVOR PACKED POWERHOUSE OF A SEASONING: Premium Canadian Maple Sugar infused with salt & our selection of handpicked, Chesapeake Bay like spices; A must-have sweet rub for home & pro chefs
- BETTER THAN REGULAR SUGAR: The natural sweetness of maple sugar is enhanced using salt, pepper, mustard, chilies & our secret spices to craft a complex, sweet-spicy flavor profile; BBQ spice mix & sweet rub rich in antioxidants
- FOR THAT PERFECT FINISH: Our Sugar Maple Rub carries a delicate balance of salty-sweet-spicy flavors, making it a perfect finishing spice; All it takes is just a pinch to transform your favorite foods & recipes into gourmet delicacies
- PAIR IT AS YOU LIKE: Works amazingly well as a pork rub spice mix, poultry seasoning, fish rub, steak rub & bbq rub; Use it on grilled/roasted meats, fish & veggies; Sprinkle on eggs, gravy, salads & bacon; Pairs deliciously well with desserts
- HEALTHY, NATURAL, VEGAN: Our Sugar Maple Rub uses simple, natural ingredients to craft a complex flavor profile; No MSG, additives or chemicals; 100% vegan, gluten free, natural bacon seasoning & dry rub seasoning; Click ‘Add to Cart’ to order
McCormick Grill Mates Brown Sugar Bourbon Seasoning, 9.75 oz
- Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt
- PREP TIP: Just add 1 tbsp. of our Brown Sugar Bourbon Seasoning per 1 pound of meat for a juicy, mouthwatering meal
- No MSG or artificial flavors added
- Made with McCormick spices
- Ideal for pork, seafood, chicken and steak
Lamberts Sweet Rub O Mine BBQ Dry Rub Seasoning 12.5 oz (2 Pack) with Complimentary Miniature Meat Smoking Guide Magnet Bundle
How to Use a Plastic Bag to Apply Wet and Dry Rubs and Marinades to Food Items
Plastic bags are great for applying wet and dry rubs and marinades to various food items. Here is an article which explains how to use this method.
Quite often when I'm cooking at home I find that there are food items I would like to coat with either a wet or dry rub or a marinade. Because I am always looking for ways to minimize cleanup when preparing and cooking foods, I usually apply both wet and dry rubs and marinades to various foods using a plastic bag.
When I say plastic bag I am not referring to some special type of kitchen bag. Rather, I mean any type of plastic bag. More often than not the type of bag that I use is a plastic bag that contained merchandise that I purchased at CVS Pharmacy. While I usually utilize CVS bags for garbage, they are also ideal for applying rubs and marinades.
Let's say for example that you would like to apply a dry rub of garlic powder, curry powder, chili powder, salt and pepper to a piece of meat, fish or poultry. If you were to apply all of the spices to the meat, fish or poultry in a pan or bowl or on a cutting board, chances are good that at least some of the spices would create a little mess and you would still have to wash whatever utensil you used.
When you apply a wet or dry rub to food items using a plastic bag the first thing to do is make sure there are no holes in the bag. Then place the foods that the rub or marinade is to be applied to in the bag.
If it is a dry rub that is being applied I normally pour the desired amount of herbs, spices and seasonings into the bottom of the bag then gather the bag together and tie a knot in it. Then I hold the bag with both hands and shake fairly vigorously. With the fingertips you can feel if there are clumps of spices and seasonings clinging to the bag and you can rub them right into the item receiving the rub.
As you shake the bag it is best to sort of turn it over a couple of times while you gently press the spices and seasonings into the item. The way that food items get coated with ingredients using this method is usually very good.
With wet marinades it is imperative that there be no holes in the bag. After placing the food to be marinated in the bag, add whatever liquids you are using then seal the bag by tying a knot or using a closure. After shaking the bag a few times to get all sides of the item coated I usually place the bag on a piece of newspaper in the refrigerator in case anything leaks. By using the newspaper there is nothing to wash. After you've removed the marinating food simpy wrap the plastic bag in the newspaper then throw it out.
Although using a plastic bag to apply wet and dry rubs and marinades is a simple technique, it really is a quick, convenient and effective method.
Personal experience with utilizing a plastic bag to apply wet and dry rubs and marinades