10 Best Vinegar Based Bbq Sauce
Updated on: December 2023
Best Vinegar Based Bbq Sauce in 2023
Killer Hogs BBQ Vinegar Sauce (18 fl oz)
Scott's Carolina Barbecue Sauce (16 ounce) by Unknown
Scott's BBQ Sauce - Fat and Sugar Free, 16 Fl Oz Pack of 3
Stubb's Moppin' Sauce (Great Alternative to BBQ Sauce), 12 oz (Pack of 4)
- Gluten Free
- No artificial preservatives or coors
Wells Hog Heaven Barbecue Sauce 18oz
Heinz Carolina Vinegar Style BBQ Sauce, 18.6 oz Bottle
- One 18.6 oz. bottle of Heinz Carolina Vinegar Style BBQ Sauce
- Heinz Carolina Vinegar Style BBQ Sauce is a sauce the entire family loves
- Carolina-style barbecue sauce inspired by the flavors of one of America’s best BBQ regions
- Made with white vinegar and apple cider vinegar for a one-of-a-kind tangy flavor
- Great on chicken, pork and ribs, either as a BBQ marinade or for use as a table sauce
Heinz BBQ Sauce - Carolina - Vinegar Style Tangy - Net Wt. 18.6 OZ (527 g) Per Bottle - Pack of 2 Bottles
Heinz Carolina Vinegar Style BBQ Sauce (18.6 oz Bottles, Pack of 6)
- Heinz BBQ Sauce, Carolina Vinegar Style Tangy
- 100% Natural
- Convenient Squeeze bottle
- 0
George's Hot Barbecue Sauce, 16 Ounce Bottle
- Same great taste as our Original with twice the heat.
- Vinegar-based sauce prepared with crushed red peppers, apples, and spices.
- Perfect for marinades, oven, slow cooking and grilling.
Lillie's Q BBQ Sauce Variety (3 Pack)
Kicked Up Alabama White BBQ Sauce Recipe
Kicked Up Alabama White BBQ Sauce is a bold and tangy-flavored, homemade barbecue sauce that's great on grilled chicken, turkey and fish. Try it on pulled pork sandwiches, seafood, burgers and veggies.
Other suggested uses for Kicked Up Alabama White BBQ Sauce is as condiment or dipping sauce. Try adding a few tablespoons of the sauce to potato or macaroni salad for a fresh, new flavor. Drizzle on thick, meaty seafood cuts like grilled tuna or swordfish, served with rice. Kicked Up Alabama White Sauce also makes a great topping for both beef and grilled portabella mushroom burgers.
Kicked Up Alabama White BBQ Sauce Recipe
Ingredients:
2 cups real mayonnaise
3/4 cup apple cider vinegar
1/4 cup clear corn syrup
1 tablespoon prepared horseradish
1 tablespoon Crystal Hot Sauce
1/2 teaspoon liquid smoke
1/2 teaspoon sea salt, adjusted to taste
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 teaspoon lemon zest
Juice of 1/2 lemon
Directions:
Add all ingredients to the workbowl of a standing mixer. Using a whisk, combine on low speed until mixture is smooth and consistent in texture. Pour finished sauce into clean glass jars and refrigerate for use as needed. When grilling chicken, pour the amount needed into a small bowl then use either a BBQ mop, brush or the back of a spoon to liberally coat the cooked chicken.
Be sure to use Kicked Up Alabama White Sauce only during the last 2-3 minutes of grilling. Sauce is excellent on all cuts of grilled and barbecued chicken. Cooking indoors? Try the sauce on wings, nuggets or drizzled on Philly-style chicken cheese steak sandwiches. Kicked Up Alabama White BBQ Sauce is also great for dipping, so be sure to serve an additional amount at the table for use a condiment.
Guinness-Beer-Brined Chicken with Kicked Up Alabama White BBQ Sauce
Ingredients for Beer Brine:
4-6 split chicken breasts
4 cups Guinness Stout, or other dark beer
1 3/4 cups spiced apple cider
1/2 cup light brown sugar
1/4 cup soy sauce
2 tablespoons sea salt
2 bay leaves, whole
1 teaspoon liquid smoke
1 teaspoon hot sauce
1/4 teaspoon crushed red pepper flakes
Additional Ingredients for Basting
3 tablespoons butter, softened
1/2 teaspoon Cajun seasoning
1/4 teaspoon smoked paprika
1/4 teaspoon chili powder
1 pinch cayenne pepper
Directions:
Combine the apple cider, brown sugar, soy sauce and sea salt in a sauce pan over low heat. Stir occasionally until sugar is dissolved. Set aside and allow to cool to room temperature.
Add the chicken breasts to a large zip-lock freezer bag. Pour in the cooled cider mixture, Guinness beer, bay leaves, liquid smoke, hot sauce and red pepper flakes.
Seal the bag and set in a 9x13 Pyrex pan to prevent leakage. Refrigerate, allowing the chicken to marinate for at least 6-8 hours or overnight. Turn the zip-lock bag containing the chicken at least once while marinating.
Heat gas or charcoal grill to 425 degrees F. Drain the Guinness beer brine from the chicken and discard.
Combine the softened butter with the Cajun seasoning, smoked paprika, chili powder and cayenne. Brush the butter mixture liberally onto each breast.
Place the chicken breasts skin-side down onto the hot grill. Do not attempt to move or reposition chicken for at least 8-10 minutes. Use any remaining butter mixture to periodically baste the chicken breasts.
Turn chicken breasts every 8-10 minutes until chicken is cooked through and juices run clear. Cooking times will vary from 30-45 minutes depending on type of grill and heat source. For best results, check the temperature with a meat thermometer.
When meat is cooked through and internal temperature reaches 165 degrees F, brush the chicken with the Kicked Up Alabama White BBQ Sauce and continue to grill for 2-3 minutes. Remove from grill, allow chicken to rest for a few minutes then serve hot.
Check out Pennsylvania Dutch Birch Beer BBQ Sauce for my original recipe.
